Javéas’ cuisine is extraordinary, you won’t miss a thing. Guests will find typical Spanish, Asian, French, Indian and oriental cuisine as well as some American Highlights within close reach.

Here are our personal favorites:

Breakfast / Cafés:

Caramel et Chocolat, they offer breakfast, cakes and sinful snacks.

Nostro Café Costa - This café is available twice in Jávea. Enjoy the morning hours with the best croissants in town accompanied by a creamy coffee.

Mira Luna - breakfast and snacks by the sea - right next to the beautiful port of Jávea.


Tula Restaurante with 2 Michelin Stars

BonAmb Restaurant with 1 Michelin Star

La Masena Fine Dining Restaurant 


The Javea Company“ – A complex of 8 restaurants in Jàvea and Denia. Javea Company is our Go-To-Brand. Whether casual, chic or simple drinks with Live music, these restaurants are made for everyone. (La Siesta, La Bambula, Acqua, Chabada, Mala Vita, Mala Mala, Bohemians, Achill)

Chola Gastro – cosy place, Mediterranean food with exoticv influences from all over the world

Restaurante Calima – comfy terrace, international food, amazing rices and directly by the water 

Cala Bandida Restaurant / Beach House – Spanish-International cuisine / Creative Drinks 

La Fontana Traditional Mediterranean cuisine since 1963, focused on seafood

Sileno Gastrobar - selected tapas, salads and seafood in combination with a great atmosphere make a dinner here perfect.

Volta i Volta Mediterranean, but different and with a contemporary spin

Restaurante Casa Grau - fresh products of Jávea, wine bar and the best Basque meats

Tasca la Rebotica sensational tapas in typically Spanish atmosphere

La Sucreria de la Placa located in the beautiful old town of Jávea

La casa della Pasta Pasta in all forms and colors with numerous sauces and toppings. A true pasta-paradise!

Terra Javea - International cuisine that leaves you impressed! Guests sit in a comfortable atmosphere, enjoy high-quality dishes with great service and then linger over a digestive with a view of the in-house pool.